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In fact, all of the food available at the festival will be weed-free, including bites from Astro Doughnuts & Fried Chicken, Sloppy Mama’s Barbeque and The Fry Brothers. Ramsey will demo his Munchbox burger at Blazed and Glazed, but will leave out the marijuana. “It plays well with basil, it plays well with mint, it plays well with any of those things, and honestly the earthy element goes really nice with grilled stuff,” he said. The plant’s strong, earthy taste pairs well with more foods than one might think, Ramsey said. “Basically, where there’s a will, there’s a way.” Don’t get me wrong, I have nothing against brownies, but you’re seeing savory applications,” he said. “It’s fun because it’s not just brownies any more. He recently featured his Munchbox burger - a double-patty concoction that utilizes marijuana-infused beef fat - on his website. He uses the drug to make everything from grilled cheese, to a THC-infused smoked olive oil and even charcuterie. Ramsey is not green when it comes to cooking with cannabis. Some of D.C.’s best chefs, including Tarver King from The Restaurant at Patowmack Farm and Mathew Ramsey of PornBurger fame, will be on-hand to whip up dishes sure to satisfy even the fiercest case of the munchies. It’s a far cry from just crushing up bud and putting it into Duncan Hines brownie mix,” Goldberg says. “There are a lot of different extraction techniques and that’s something we’re going to cover.

#INFUSE RESTAURANT HOW TO#

Throughout the day, East Coast Grow co-creator Matthew Doherty will lead classes on how to make cannabutter and THC tinctures, which can be used in cocktails and icings. People are very curious about different ways that they can ingest marijuana,” Goldberg said.Īnd demonstrations from the experts will teach just that. There’s been a lot of interest and a lot of questions. “With Initiative 71 and the new legalization of home use of marijuana, now is the right time. Goldberg says the festival caters to Washingtonians’ growing interest in food and budding curiosity surrounding pot. It’s an event that’s poised to be the highlight of the season. Al Goldberg, founder of the D.C.-based food incubator Mess Hall, is gearing up to host the city’s first pot-inspired food festival, called Blazed and Glazed. The trend is hitting the nation’s capital, too. The New York Times reports that “cooking with cannabis is emerging as a legitimate and very lucrative culinary pursuit.” Skilled cooks are leaving jobs at respected restaurants to experiment with innovative ways to infuse marijuana into dishes that one might expect from a five-star restaurant, and major publishing houses are exploring cookbook projects. You’ll need to know a guy.Īround the country, more chefs and home cooks are incorporating cannabis into their cooking - and we’re not just talking about brownies. There’s a new leafy green rising to fame in the food world - but you won’t be able to find it at your local grocery store.

Business & Finance Click to expand menu.Īug| Marijuana makes its way into the food industry (WTOP's Rachel Nania).

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