the Viennese coffee, or espresso con panna, a preparation consisting of a fairly light elongated espresso, to which hot milk with whipped cream is added, and like cappuccino, the Viennese coffee is embellished with chocolate powder or sprinkles.

Irish coffee, an alcoholic drink prepared with a volume of whiskey for three volumes of coffee.Liège coffee, a cold drink with coffee and ice cream.chocolate coffee, a coffee in which you melt an equal volume of chocolate.cappuccino, an espresso on which milk froth is placed, usually sprinkled with cocoa powder.the hazelnut, an espresso coffee in which one adds a cloud of milk.coffee coffee, a coffee in which you add a little cream or a cloud of milk In French-speaking Switzerland, coffee with added milk is called 'reversed'.latte macchiato (spotted milk) which differs from caffe latte in that this drink contains more milk in liquid form and in the form of foam.latte coffee, or caffè latte, obtained by mixing a volume of milk for a volume of coffee.The taste for coffee isn’t spontaneous, it must be cultivated, for its flavor is strong.Īmong the most popular types of coffee drinks, we can mention: Iced coffee drinks have recently spread, but it is usually served hot. It is frequently sweet, and sometimes we add chocolate or spices such as cinnamon, nutmeg, or cardamom to it. The taste for coffee isn’t spontaneous, it must be cultivated, for its flavor is strong.Ĭoffee can be enjoyed as is (black coffee), or mixed with milk or cream (latte coffee / cafe latte).

The perfect Natural Swiss Cookies and Snacks to accompany your premium gourmet coffee are available on Switzerluxe!Ĭoffee can be enjoyed as is (black coffee), or mixed with milk or cream. This physical property acts favorably on the quality of the coffees of La Semeuse, which are distinguished by their subtle power, their lack of bitterness and acidity. The atmospheric pressure being lower at high altitude than at sea level, boiling occurs at a lower temperature. Roasting at an altitude of 1000 meters allows the bean to flourish at a temperature which does not affect its essential aroma or flavors. High altitude roasting in the Swiss mountains: Roasted in the mountains of the city of 'la Chaux-de-Fonds' in Switzerland. Taste: An intense, full-bodied lungo that offers undertoned earthy aromas and delightfully joins traces of fruit with notes of roasting and chocolate. Origin: Coffee blend of the Central American Highlands.

Nespresso pods lungo forte